Ancient Oak Cellars Wine Dinner
La Grotta welcomes Melissa Moholt-Siebert , founder, owner, winemaker
Il Primo
Sacchetti di Formaggio e Tartufi Neri
Sacchetti (little “beggar’s purses”) filled with Fontina Cheese & Black Truffles with a Creamy Marsala Wine Sauce, White Truffle Essence, Toasted Walnuts
Ancient Oak Siebert Ranch Chardonnay, Russian River Valley
Secondo
Polenta con Funghi
Sauteed Wild Mushrooms & Herbs over Polenta with Fromage Blanc Sauce Lemon Infused Olive Oil
Ancient Oak Pinot Noir, Sonoma County
Terzo
Cannelloni d’Anatra Ripieno
Cannelloni Filled with Duck Leg Confit,Caramelized Onions, Ricotta, Parmesan, Marscapone & Sauteed Arugula
With a Wild Cherry & Duck Jus, Frisée Salad with Truffle Vinaigrette
Ancient Oak Pinot Noir, Russian River Valley
La Pietanza
Fileto di Vitello alla Griglia
Grilled Medallions of Veal Tenderloin Topped with Truffled Butter, Roasted Paprika Yukon Potatoes, Roasted Brussel Sprouts with Aged Balsamic, Roasted Garlic Clove
Ancient Oak Cabernet Sauvignon, Sonoma Mountain
Buon Appetito!
$150 per person plus tax & gratuity