Chef Antonio Abizanda
is the co-owner of La Grotta
since its inception on September 18th, 1978.
At La Grotta, he uses only the freshest, sustainable
food products & supplements with local growers as well as organic
products in the majority of our menu options.
Chef Antonio and his
crew are always happy to take care of any special requests you may
have. Do you have a favorite Italian dish that is not on the
menu? Chances are that we will have the ingredients available
to make it for you--just ask or call ahead and we will make
available any reasonable request.
Click on the "Dinner Menu" link to the right to
see our current menu.